Our Story
Kifli Bakery began with something simple: we missed the bread and pastries of Europe.
After searching locally for the flavors we grew up with and loved, we found plenty of options—but nothing that quite captured the authenticity, craftsmanship, and character of a true European bakery. We missed freshly baked breads with crisp crusts and rich flavor, delicate pastries made with care, and the unmistakable experience of walking into a neighborhood bakery and knowing that what you were about to enjoy had been made fresh that day.
As a classically trained pastry chef, I knew those flavors didn’t have to remain a memory. So we decided to bring them here.
At Kifli Bakery, everything we make is rooted in traditional French and Hungarian baking and pastry techniques. We believe great baking isn’t about shortcuts. It’s about quality ingredients, time-honored methods, attention to detail, and making things fresh.
From our breads and pastries to our cakes and desserts, we want every item to reflect the craftsmanship and flavors that inspired us to open Kifli in the first place.
A Little Piece of Europe, Baked Fresh
What makes Kifli different is our commitment to the traditions behind what we bake. We aren’t simply making European-inspired pastries—we’re using the classical techniques that have defined European baking for generations.
Freshly made. Classically trained. Inspired by France and Hungary.
Kifli Bakery is our way of bringing a little piece of the European bakery experience home—and we’re excited to share it with you.
